Pour the cream into the dry ingredients, add vanilla extract, lemon zest, cinnamon and optionally raisins or chopped dates and mix everything together until you get a homogeneous mass that just comes together. In a high speed blender, blend the drained sunflower seeds and dates with water, maple syrup and almond milk until you get a creamy cream without pieces. In the meantime, add the old fashioned rolled oats, oat flour and almond flour baking powder, baking soda to a mixing bowl. ![]() Start soaking the sunflower seeds and dates. Since these are oat biscuits and oats are the main ingredient, I unfortunately cannot give you an alternative here. Oats are gluten-free but are often processed in factories that process grains containing gluten. To be on the safe side, use oats that are certified gluten-free. In principle, the cookies are gluten-free. The vegan oat biscuits can be easily made nut-free, simply use a seed flour or a tiger nut flour. Here I would like to give you a few examples of how you can adapt the oat cookies so that you get for example Nut-free, gluten-free, cookies. Of course, you can also replace the almond milk with other plant-based milk alternatives such as oat milk, soy milk or rice milk. The almond milk serves as a milk alternative here. You can for example replace it with pumpkin seed flour, tiger nut flour, etc. Almonds are full of healthy fats that help ensure the cookies get the right texture. The almond flour serves to prevent the dough from becoming too dry and tough. If you don't want dates, you can use other sweeteners as well. We take advantage of the property of sweetness and use it to sweeten the oat biscuits. Datesĭates are incredibly sweet and packed with nutrients. Instead of using maple syrup as a sweetener, you can also use date syrup or coconut sugar. To do this, simply replace the same amount. You can also use cashews instead of sunflower seeds. Sunflower seeds are full of healthy fats, we take advantage of these properties for the oil-free oat cookies, as we prepare them without oil or butter. Let's take a look at which ingredients you can exchange for the dairy-free oat cookies. You can find the exact quantities below in the recipe card. Jump to:Īfter I thumbed your nose, I don't want to withhold from you what's in these great oat cookies. Don't forget to take a look at the tips and substitution options. Let's take a look at how we prepare the vegan cookies with oats. I can tell you, these cookies are one of my new go-to recipes. I am still amazed how great they turned out. ![]() The wfpb cookies are varied and you can add chopped nuts, dried fruits or chocolate chips.īe curious about these great vegan raisin oat cookies. These easy vegan oatmeal cookies are perfect and taste gigantic. Read More Jump to:ĭo you sometimes crave sweet cookies, but you don't feel like using classic cookies with a lot of fat and sugar? Sugar-free and oil-free cookies based on oats and almonds make these vegan cookies a real treat.Īs an Amazon Associate, I earn from qualifying purchases. Easy to prepare, in under 20 minutes, and they are great snacks or for an easy wfpb dessert. Don't overbake or they will dry out.Vegan oat cookies recipe that is not only soft, pleasantly sweet, these great healthy oatmeal raisin cookies are gluten-free and taste heavenly. I like to form small balls of dough, but using a drop method (just dropping spoonfuls of batter onto the baking sheet) works as well.īake for 8-10 minutes or until lightly golden. Add enough milk that the batter is well-moistened, but not too 'wet'. ![]() ![]() Next, add in the oil, vanilla, milk, and raisins. How to make low sugar oatmeal raisin cookiesįirst, stir together the dry ingredients, including the sugar. Technically, you could also use water, though the flavor may suffer a bit.Īnd of course you need some raisins for these! I've also used chocolate chips in place of them, depending on my taste. Salt, cinnamon, and vanilla - All for flavor! I love the combination of cinnamon and vanilla in just about all of my treats, but they're especially nice when paired with oats and raisins. If you're averse to it, you can also use 1/4 teaspoon of baking soda in place of the baking powder. Quick oats are a better choice, as far as texture goes, but rolled oats will work.īaking powder - I like baking powder the best for both taste and texture. Oat flour and oats - These two ingredients provide the base of this cookie.
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